Baked French Toast

Makes (homes):

12 portions
13x18" sheet pan

Makes (centers):

24 portions
18x26" sheet pan


Ingredients (homes):

  • 12 (1 oz.) slices whole wheat bread
  • 12 large eggs OR 2 1/3 cups liquid whole eggs
  • 2 cups milk
  • 1/4 cup brown sugar
  • 2 tsp Cinnamon
  • 2 tsp Vanilla Extract

Ingredients (centers):

  • 24 (1 oz.) slices whole wheat bread
  • 24 large eggs, OR 4 2/3 cups liquid whole eggs
  • 4 cups milk
  • 1/2 cup brown sugar
  • 1 Tbsp + 1 tsp cinnamon
  • 1 Tbsp + 1 tsp vanilla extract

Directions:

  1. Place bread slices on a sheet pan(s) lined with foil.
  2. In a large bowl mix eggs, milk, sugar, cinnamon, and vanilla.
  3. Pour mixture evenly over bread slices; there will be about 3/8 cup liquid per slice. Bake for 25 minutes at 375 degrees.

Serve:

1 portion = 1 oz. eq. grains + 2 oz. meat alternate
Egg Allergy: Use egg-free bread and bake on a separate pan. For each egg, substitute one Flax "Egg": 1 Tbsp. flaxseed meal and 2 1/2 Tbsp. water to a dish and stir. Let rest for 5 minutes to thicken.


Baked French Toast


Rating: 0.0 (0 ratings)

Meal:

Breakfast

CACFP Credit:

Bread
Meat & Meat Alternate


Record on your menu as:

Eggs (Meat and Meat Alternate Food List # 212)
Bread (Bread and Bread Alternate Food List # 05)