Sun-Baked Chocolate Dip

Materials:

1. scissors
2. ruler
3. aluminum foil
4. 12-ounce cup
5. tape
6. hershey's kisses
7. toothpick
8. graham crackers or fruit

Directions:

1. Cut a 7 by 7 inch square of aluminum foil.
2. Fold the square in half to make a triangle.
3. Unfold. Fold again using the other two corners.
4. Unfold. Place the center of the foil 2 1/2 inches into the cup to make a cone-shaped bowl.
5. Tape the bowl to the cup.
6. Cut a tiny "plate" big enough for 1 hershey's kiss out of foil.
7. Place the "plate" inside the foil bowl.
8. Place one hershey's kiss on the foil.
9. Place the solar cooker in direct sunlight until the hershey's kiss melts.
10. Dip fruit or graham crackers in the melted chocolate.