Banana Bread

Makes (homes):

Up to 13 portions
1 (9x5") loaf

Makes (centers):

Up to 52 portions
4 (9x5") loaves

Ingredients (homes):

  • 3 small ripe bananas
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 cup granulated sugar
  • 250 grams (about 2 cups) enriched self-rising flour

Ingredients (centers):

  • 12 small ripe bananas
  • 8 large eggs
  • 1 pint vegetable oil
  • 2 Tablespoons + 2 teaspoons vanilla
  • 1 quart granulated sugar
  • 1 kilogram (about 2 quarts) enriched self-rising flour

Directions:

  1. 1. Mash bananas in the bottom of a bowl. (A potato masher or mixer works well.)
  2. 2. Whisk together bananas, eggs, oil, and vanilla.
  3. 3. Stir in sugar and flour.
  4. 4. Pour into pan(s) coated with nonstick spray.
  5. 5. Bake at 325°F until a toothpick comes out clean, about 60 minutes.

Serve:

1 portion counts as 1 oz. eq. grain serving.

Banana Bread


Rating: 5.0 (1 ratings)

Meal:

Breakfast
Snack

CACFP Credit:

Grain

Record on your menu as:

Quick Bread (Bread and Bread Alternate Food List # 106)

Source:

DCR Calendar, January 2027 and https://raveandreview.com, 2018.


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