Basic Bread (WG)

Makes (homes):

1 loaf (up to 22 slices)
1 (9 x 5") loaf pan

Makes (centers):

4 loaves (up to 88 portions)
4 (9 x 5") loaf pans

Ingredients (homes):

  • 1 cup warm water (100-110°F)
  • 3 Tablespoons sugar
  • 1 packet (2 1/4 teaspoons) rapid rise yeast
  • 3 Tablespoons oil
  • 1 1/2 teaspoons salt
  • 188 g (about 1 1/2 cups) enriched all-purpose flour
  • 180 g (about 1 1/2 cups) whole wheat flour, use white whole wheat for better flavor

Ingredients (centers):

  • 1 quart warm water (100-110°F)
  • 3/4 cup sugar
  • 4 packets (3 Tablespoons) rapid rise yeast
  • 3/4 cup oil
  • 2 Tablespoons salt
  • 752 g (about 1 quart + 1 pint) enriched all-purpose flour
  • 720 g (about 1 quart + 1 pint) whole wheat flour, use white whole wheat for better flavor

Directions:

  1. Mix water, sugar and yeast.
  2. Pour into the bowl of a mixer with a dough attachment. (You can also use a 1-gallon ziploc baggie to "mix" each loaf.)
  3. Add oil, salt, and flour(s). Mix on low speed for 8-12 minutes OR seal bag and knead until well blended.
  4. Place in greased pan(s).
  5. Let rise for 30 minutes.
  6. Bake at 375°F for 25-30 minutes or until golden brown. Cool and slice.

Serve:

1 slice counts as 1 oz. eq. whole grain.

Basic Bread (WG)


Rating: 5.0 (1 ratings)

Meal:

Breakfast
Lunch & Dinner
Snack

CACFP Credit:

Grain

Record on your menu as:

Bread (Bread and Bread Alternate Food List # 05)

Source:

DCR Calendar, November 2027 and https://www.yourhomebasedmom.com/bread-in-a-bag/


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