Basic Rice

Makes (homes):

38 Portions
1 (9 x 13 inch) pan

Makes (centers):

96 Portions
1 (4 inch) full pan


Ingredients (homes):

  • 3 1/4 cup Rice (ex. jasmine or basmati)
  • 1 TBSP + 1/2 tsp. Vegetable Oil
  • 2 qt. Water or Chicken Stock/Broth
  • 3/4 tsp. Salt
  • 1/3 tsp. Ground Black Pepper

Ingredients (centers):

  • 2 qt. Rice (ex. jasmine or basmati)
  • 3 TBSP. Vegetable Oil
  • 1 1/4 gallon Water or Chicken Stock/Broth
  • 2 tsp. Salt
  • 1 tsp. Ground Black Pepper

Directions:

  1. Mix all ingredients in pan(s). Cover tightly with foil. Bake at 350 degrees until tender and liquid is absorbed; about 25-30 minutes for white rice or up to 1 hour for brown rice.

Serve:

1 Portion = 1/4 cup counts as 1/2 bread/grain serving.
Serve 1/2 cup to each 6-12 year old.


Basic Rice


Rating: 0.0 (0 ratings)

Meal:

Lunch & Dinner

CACFP Credit:

Bread


Record on your menu as:

White Rice (Bread and Bread Alternate Food List # 87)
Brown Rice (Bread and Bread Alternate Food List # 83)

Source:

Adapted from: DCR Newsletter, January 2015