Bean Dip
Makes (homes):
18 Portions
1 (8x8") pan
Makes (centers):
36 Portions
1 (9x13") pan
Ingredients (homes):
- 1 (16 oz.) can Refried Beans
- 1 (16 oz.) jar Salsa
- 3 cup or 12 oz. Cheddar Cheese, shredded
Ingredients (centers):
- 2 (16 oz.) can Refried Beans
- 2 (16 oz.) jar Salsa
- 6 cup or 1 1/2 pound Cheddar Cheese, shredded
Directions:
- Spray pan(s) with nonstick spray.
- Layer beans, salsa, and cheese.
- Bake at 350 degrees for 25 minutes or until cheese is bubbly.
- Serve with whole grain tortilla chips.
Serve:
1 serving = 1 oz. meat alt. at snack.
Meal:
Snack
CACFP Credit:
Meat & Meat Alternate
Record on your menu as:
Refried Beans (Meat and Meat Alternate Food List # 77)
Source:
Adapted from www.sweetandsavorybyshinee.com