Broccoli Cheese Soup

Makes (homes):

10 Portions
4 qt. Pot

Makes (centers):

20 Portions
8 qt. Pot


Ingredients (homes):

  • 1 pound Broccoli, chopped, cooked/steamed
  • 22.6 oz. can Cream of Chicken Soup, condensed
  • 3 cup Milk
  • 1 pound (~4 cup) Cheddar Cheese, shredded

Ingredients (centers):

  • 2 pound Broccoli, chopped, cooked/steamed
  • 1 pound 15 oz. Cream of Chicken Soup, condensed
  • 6 cup Milk
  • 2 pound Cheddar Cheese, shredded

Directions:

  1. Heat all ingredients together in pot until cheese melts.

Serve:

1 cup = 1.5 oz. meat alt. + 1/4 cup vegetable


Broccoli Cheese Soup


Rating: 5.0 (1 ratings)

Meal:

Lunch & Dinner

CACFP Credit:

Meat & Meat Alternate


Record on your menu as:

Cheddar Cheese (Meat and Meat Alternate Food List # 80)
Broccoli (Fruit and Vegetable Food List # 154)

Source:

Adapted from: DCR Newsletter, Apr/May 2021