Buffalo Chicken Dip
Makes (homes):
14 Portions
(3.5 qt.)
Makes (centers):
28 Portions
(5 qt.)
Ingredients (homes):
- 3/4 pound (~2 cup) Chicken, cooked, cubed
- 1/2 cup Buffalo Hot Sauce
- 8 oz. Cream Cheese
- 1/2 cup Ranch Dressing
- 4 oz. (~1 cup) Cheddar Cheese, shredded
Ingredients (centers):
- 1 1/2 pound (~4 cup) Chicken, cooked, cubed
- 1 cup Buffalo Hot Sauce
- 2 (8 oz.) block Cream Cheese
- 1 cup Ranch Dressing
- 8 oz. (~2 cup) Cheddar Cheese, shredded
Directions:
- Place ingredients in slow cooker(s).
- Cook on low until melted, about 1 hour.
Serve:
1 portion = 1 oz. meat for snack
Meal:
Snack
CACFP Credit:
Meat & Meat Alternate
Record on your menu as:
Chicken (Meat and Meat Alternate Food List # 213)
Source:
Adapted from: eatingonadime.com, 2018.