Carribean Rice & Beans

Makes (homes):

6 portions
10 cup/3 quart rice cooker

Makes (centers):

48 portions
5 gallon/24 quart cooker

Ingredients (homes):

• 1 cup white rice, enriched (about 3.5 oz by weight)
• 2 (15.5 oz.) cans kidney beans, drained, rinsed
• 1 (14.5 oz.) can diced tomatoes
• 2 Tablespoons EACH oil and minced garlic
• 2 teaspoons EACH turmeric, thyme and cumin
• 1 1/2 teaspoons salt (or to taste)
• 2 cups water (add more if needed)

Ingredients (centers):

• 1 pound 13 ounces (by weight) white rice, enriched
• 2 (108 oz.) + 1 (30 oz.) cans kidney beans, drained, rinsed
• 1 (102 oz.) + 1 (14.5 oz.) can diced tomatoes
• 1 cup EACH oil and garlic
• 1 1/4 cup + 1 Tablespoon EACH turmeric, thyme and cumin
• 1/4 cup salt (or to taste)
• 1 gallon water (add more if needed)