Cheesy Garlic Bread Squares
Makes (homes):
16 squares
13 x 18" sheet pan
Makes (centers):
32 squares
13 x 26" sheet pan
Ingredients (homes):
- 1 (13.8 oz.) can Pizza Crust, refrigerated
- 8 oz. Mozzarella Cheese, about 2 cups
- 1/4 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 1/4 cup Parmesan Cheese
Ingredients (centers):
- 2 (13.8 oz.) cans Pizza Crust, refrigerated
- 1 pound Mozzarella Cheese
- 1/2 teaspoon Garlic Powder
- 2 teaspoons Italian Seasoning
- 1/2 cup Parmesan Cheese
Directions:
- Spray pan(s) with nonstick spray. Press or roll pizza dough into pan (s).
- Spray or brush dough with oil/nonstick spray.
- Sprinkle Mozzarella evenly over dough.
- Mix seasonings and Parmesan. Sprinkle over top.
- Bake at 425 degrees F until lightly browned, about 10 minutes for a 13 x 18" pan.
- Cut into squares. (Cut 4 x 4 for a 13 x 18" pan OR cut 4 x 8 for a 18 x 26" pan.)
Serve:
1 square counts as 1/2 oz. eq. meat alternate + 1/2 oz. grain.
Serve 1 square to each 1-5 year old at snack.
Serve 2 squares to each child ages 6+ at snack.
Meal:
Snack
CACFP Credit:
Grain
Meat & Meat Alternate
Record on your menu as:
Mozzarella Cheese (Meat and Meat Alternate Food List # 85)
Pizza Crust (Bread and Bread Alternate Food List # 54)
Source:
DCR 2024 Calendar