Cheesy Potato Soup

Makes:

8.5 Cups

Ingredients:

• 1 Pound potatoes, peeled & cubed
• 1 Pound cooked cubed ham
• 1/2 Cup chopped onion
• 2 Teaspoons chicken bouillon
• 2 Cups water
• 1 Can cheddar cheese soup
• Milk

Directions:

1. Cook potato, onion, and bouillon in the 2 cups of water.
2. When tender slightly smash the potatoes. Leave in the water.
3. Add cheddar cheese soup and cubed ham.
4. Add enough milk to cover the ham and potatoes.
5. Add salt and pepper to taste.
6. Heat until warmed through and potatoes are soft.

Serve:

1/2 cup counts as 1/4 cup vegetable