Corn Muffins (WG)

Makes (homes):

12 muffins

Makes (centers):

48 muffins

Ingredients (homes):

• 125 g. All-Purpose Flour, enriched (about 1 cup)
• 30 g. Whole Wheat Flour (about 1/4 cup)
• 92 g. Whole Grain Cornmeal (about 3/4 cup)
• 70 g. Sugar (about 1/4 c. + 2 T.)
• 27 g. Baking Powder (about 2 T.)
• 56 g. Vegetable Oil (about 1/4 cup)
• 2 large eggs
• 160 g. Water or milk, any type (about 2/3 cup)

Ingredients (centers):

• 500 g. All-Purpose Flour, enriched (about 4 cups)
• 120 g. Whole Wheat Flour (about 1 cup)
• 366 g. Whole Grain Cornmeal (about 3 cups)
• 282 g. Sugar (about 1 1/2 cups)
• 110 g. Baking Powder (about 1/2 cup)
• 224 g. Vegetable Oil (about 1 cup)
• 8 large eggs (or 1 1/2 cups liquid whole eggs)
• 640 g. Water or milk, any type (about 2 2/3 cups)