Delicious Dough (Pizza Dough II) WG
Makes (homes):
1 loaf
16 slices/rolls
Makes (centers):
3 loaves
48 slices/rolls
Ingredients (homes):
- 2 1/4 cup White Whole Wheat Flour
- 2 cup + 2 TBSP. All Purpose Flour, enriched
- 1/2 cup + 1 TBSP. Dry Milk, instant, nonfat
- 1/4 cup Sugar
- 1 TBSP. + 1 tsp. Yeast, instant, dry
- 2 tsp. Salt
- 1/4 cup Vegetable Oil
- 1 1/4 cup + 2 TBSP. Water
- 2 TBSP. + 2 tsp. Additional water, if needed
Ingredients (centers):
- 6 3/4 cup (1 lb. + 14 oz.) White Whole Wheat Flour
- 6 1/4 cup + 2 TBSP. (1 lb. + 12 oz.) All Purpose Flour, enriched
- 1 3/4 cup (4 oz.)
- 3/4 cup (6 oz.) Sugar
- 1/4 cup (2 oz.) Yeast, instant, dry
- 1 TBSP. + 1 tsp. (1 oz.) Salt
- 7/8 cup (7 oz.) Vegetable Oil
- 1 qt. + 2 tsp. Water
- 1/2 cup Additional water, if needed
Directions:
- Place flours, dry milk, sugar, yeast, and salt in mixer bowl.
- Blend with dough hook for ~ 2 minutes on low speed.
- Add oil and blend for ~ 2 minutes on low speed.
- Add water to the dry ingredients. If dough appears too stiff, add additional water (see above).
- Mix for 1 minute on low speed or until water is mixed in.
- Knead dough on medium speed for 8-10 minutes until dough is properly developed. (At 8 minutes, stretch the dough like a rope. If it breaks, continue to mix 2 additional minutes).
Serve:
1 portion = 1 oz. eq. grain
Meal:
Lunch & Dinner
Snack
CACFP Credit:
Grain
Record on your menu as:
Whole Grain Bread (Bread and Bread Alternate Food List # 05)
Source:
Adapted from: Recipes for Healthier Kansas Menus, 2009, Healthier Kansas Recipe 107