Fruit Salad

Makes (homes):

14 (1/2 cup) portions

Makes (centers):

28 (1/2 cup) portions


Ingredients (homes):

  • 1 (29 oz.) can Peaches, diced, drained
  • 1 (21 oz.) can Peach Pie Filling
  • 1 (20 oz.) Pineapple chunks, drained
  • 1 1/2 cup (2/3 pound) Grapes, sliced
  • 1/2 cup (~1 small) Bananas, sliced

Ingredients (centers):

  • 2 (29 oz.) can Peaches, diced, drained
  • 2 (21 oz.) can Peach Pie Filling
  • 2 (20 oz.) Pineapple chunks, drained
  • 3 cup (1 1/3 pound) Grapes, sliced
  • 1 cup (~2 small) Bananas, sliced

Directions:

  1. Mix all ingredients.
  2. Refrigerate.
  3. Serve and enjoy!

Serve:

1/2 cup = 1/2 cup fruit


Fruit Salad


Rating: 0.0 (0 ratings)

Meal:

Snack

CACFP Credit:

Fruits


Record on your menu as:

Mixed Fruit (Fruit and Vegetable Food List # 15)

Source:

Adapted from: Making It Balance and Kickin' It, 2005