Garlic Cheese Biscuits
Makes (homes):
35 biscuits
18 x 13" half sheet pan
Makes (centers):
70 biscuits
18 x 26" full sheet pan
Ingredients (homes):
- 500 g Self-Rising Flour, enriched (about 4 cups)
- 102 g Vegetable Shortening (about 1/2 cup)
- 328 g Milk or Water (about 1 1/3 cups)
- 4 ounces Cheddar Cheese, shredded (about 1 cup)
- 1/2 stick Margarine or Butter, melted (about 1/4 cup)
- 1/2 teaspoon Garlic Powder
Ingredients (centers):
- 1000 g Self-Rising Flour, enriched (about 8 cups)
- 204 g Vegetable Shortening (about 1 cup)
- 656 g Milk or Water (about 2 2/3 cups)
- 8 ounces Cheddar Cheese, shredded (about 2 cups)
- 1 stick Margarine or Butter, melted (about 1/2 cup)
- 1 teaspoon Garlic Powder
Directions:
- Put flour, shortening, milk and cheese in a bowl. Lightly beat with a mixer.
- Use 1/8 cup scoop (#32) to drop dough onto ungreased sheet pan(s).
- Bake at 450 degrees F for 10 minutes. Remove from oven.
- Mix melted margarine/butter and garlic powder. Brush tops of biscuits.
Serve:
1 biscuit counts as 1/2 oz. eq. grain.
Serve 1 biscuit to each 1-5 year old.
Serve 2 biscuits to each child ages 6+.
Meal:
Lunch & Dinner
Snack
CACFP Credit:
Grain
Record on your menu as:
Biscuits (Bread and Bread Alternate Food List # 04)
Source:
DCR 2024 Calendar