Pumpkin Pudding

Makes (homes):

8 (1/2 cup) portions

Makes (centers):

24 (1/2 cup) portions


Ingredients (homes):

  • 2 cups Pumpkin/Squash, pureed
  • 1/8 teaspoon Salt
  • 1 - 2 teaspoons Pumpkin Pie Spice
  • 1 1/2 cups Milk
  • 1 (3.4 oz.) box Vanilla Pudding Mix

Ingredients (centers):

  • 50 oz. (6 cups) Pumpkin/Squash, pureed
  • 3/8 teaspoon Salt
  • 1 - 2 tablespoons Pumpkin Pie Spice
  • 4 1/2 cups Milk
  • 2 (5.1 oz.) boxes Vanilla Pudding Mix

Directions:

  1. Mix squash, salt, and spice.
  2. Whisk/stir in milk and pudding mix.
  3. Refrigerate until serving time.

Serve:

1/2 cup counts as 1/4 cup veggies


Pumpkin Pudding


Rating: 0.0 (0 ratings)

Meal:

Lunch & Dinner

Record on your menu as:

Pumpkin (Fruit and Vegetable Food List # 171)

Source:

www.foodhero.org, 2021