Sweet and Sour Chicken
Makes (homes):
10 (1 cup) portions
9 x 13" pan
Makes (centers):
25 (1 cup) portions
12 x 20 x 2.5" pan
Ingredients (homes):
- 1 (22 oz.) bag Cooked Chicken, diced
- 3 lbs. Pepper and Onion blend
- 1 (16 oz.) bottle French/Catalina Dressing
- 1 cup Apricot Jam
- 1 (1 oz.) packet Onion Soup Mix
Ingredients (centers):
- 3 lbs. 7 oz. Cooked Chicken, diced
- 7 lbs. 8 oz. Pepper and Onion blend
- 2 lbs. 8 oz. French/Catalina Dressing
- 2 1/2 cups Apricot Jam
- 2 1/2 oz. Onion Soup Mix
Directions:
- Place chicken and veggies in pan(s).
- Mix salad dressing, jam, and soup mix. Drizzle on top.
- Cover with foil.
- Bake at 350 degrees F until steaming, about 1 hour for a 9" x 13" pan.
Serve:
1 cup counts as 2 ounces meat/alternate and 1/2 cup veggies
Meal:
Lunch & Dinner
CACFP Credit:
Meat & Meat Alternate
Record on your menu as:
Chicken (Meat and Meat Alternate Food List # 213)
Pepper & Onions (Fruit and Vegetable Food List # 242)
Source:
https//:www.thecountrycook.net, 2020, DCR Calendar 2023.