Taco Soup II

Makes (homes):

15 Portions
4 qt. pot

Makes (centers):

30 Portions
8 qt. pot


Ingredients (homes):

  • 1 pound 2 oz. OR 3 (10 oz.) can Chicken, cooked OR canned, drained
  • 2 TBSP. or to taste Taco Seasoning
  • 3 (15 oz.) can Pinto Beans
  • 1 (24 oz.) jar Salsa
  • 1 (15.25 oz.) can Corn, drained

Ingredients (centers):

  • 2 pound 4 oz. OR 6 (10 oz.) can Chicken, cooked OR canned, drained
  • 1/4 cup Taco Seasoning
  • 6 (15 oz.) can Pinto Beans
  • 2 (24 oz.) jar Salsa
  • 1 pound 14 oz. can Corn, drained

Directions:

  1. Mix all ingredients together in pot. Add 3 cups water. Heat and serve.

Serve:

2/3 cup = 2 oz. meat/alt. + 1/4 cup vegetable


Taco Soup II


Rating: 5.0 (1 ratings)

Meal:

Lunch & Dinner

CACFP Credit:

Meat & Meat Alternate


Record on your menu as:

Chicken Meat (Meat and Meat Alternate Food List # 213)
Mixed Vegetables (Fruit and Vegetable Food List # 162)

Source:

Adapted from: DCR Newsletter, Apr/May 2021