Unstuffed Egg Rolls
Makes (homes):
11 Portions
Makes (centers):
44 Portions
Ingredients (homes):
- 2 TBSP. Red Wine (or Apple Cider) Vinegar
- 1/2 cup Hoisin Sauce
- 1 TBSP. + 1 tsp. Soy Sauce
- 2 pound Shrimp OR Turkey OR 3.25 pound Tofu
- 1 (14 oz.) bag Coleslaw Mix, ready-to-use
- 2 tsp. Garlic Powder
- Salt & Pepper (to taste)
Ingredients (centers):
- 1/2 cup Red Wine (or Apple Cider) Vinegar
- 2 cup Hoisin Sauce
- 1/4 cup + 1 TBSP. Soy Sauce
- 8 pound Shrimp OR Turkey OR 12.5 pound Tofu
- 3 1/2 pound Coleslaw Mix, ready-to-use
- 2 TBSP. + 2 tsp. Garlic Powder
- Salt & Pepper (to taste)
Directions:
- Mix vinegar & sauces.
- Stir fry the meat (or tofu) until browned. Add oil if needed. TIP: toss cornstarch and stir fry in oil for browned, crispy crust.
- Stir in sauce, coleslaw & garlic. Cook 2 minutes over medium heat.
- Serve over brown rice to add a whole grain!
Serve:
1 portion = 1 1/2 oz. meat/meat alt. + 1/2 cup vegetable.
Meal:
Lunch & Dinner
CACFP Credit:
Meat & Meat Alternate
Record on your menu as:
Tofu (Meat and Meat Alternate Food List # 220)
Coleslaw (Fruit and Vegetable Food List # 203)
Source:
Adapted from: Simple & delicious, Oct/Nov., 2017.