Zesty Bean Salad

Makes (homes):

12 portions

Makes (centers):

36 portions


Ingredients (homes):

  • 1 (16 oz.) can Pinto Beans, drained
  • 1 (15 oz.) can Green Beans, drained
  • 1 (14.5 oz.) can Wax Beans, drained
  • 1/2 cup Onion, chopped, thawed
  • 1/2 cup Bell Pepper, chopped, thawed
  • 2/3 cup Italian Dressing
  • 1/8 teaspoon Garlic Powder

Ingredients (centers):

  • 3 (16 oz.) cans Pinto Beans, drained
  • 3 (15 oz.) cans Green Beans, drained
  • 3 (14.5 oz.) cans Wax Beans, drained
  • 1 1/2 cups Onion, chopped, thawed
  • 1 1/2 cups Bell Pepper, chopped, thawed
  • 2 cups Italian Dressing
  • 3/8 teaspoon Garlic Powder

Directions:

  1. Place beans, onion, and pepper in a bowl.
  2. Mix dressing and garlic powder in a small bowl.
  3. Pour over beans. Stir until coated.
  4. Chill 1 hour before serving.

Serve:

1/2 cup counts as 1/2 cup veggies


Zesty Bean Salad


Rating: 0.0 (0 ratings)

Meal:

Lunch & Dinner

Record on your menu as:

3-Bean Salad (Fruit and Vegetable Food List # 163)

Source:

Adrienne, DCR Dietitian, 2021