Chicken Curry Wraps

Makes (homes):

26 Portions

Makes (centers):

50 Portions


Ingredients (homes):

  • 2 1/2 pound Chicken, chopped, cooked
  • 1 pint (2 cup) Light Mayonnaise
  • 1 tsp. Curry Powder
  • 1/2 tsp. Salt, to taste
  • 1/4 tsp. Pepper, to taste
  • 1 pint (2 cup) Raisins, opt.
  • 13 Tortillas Whole Grain Tortillas, 10 inch
  • 2 1/2 pound Cucumber slices
  • 2 1/2 pound Apple slices
  • 3/4 cup Milk, non-fat or low-fat

Ingredients (centers):

  • 5 pound Chicken, chopped, cooked
  • 1 qt. (4 cup) Light Mayonnaise
  • 2 tsp. Curry Powder
  • 1 tsp. Salt, to taste
  • 1/2 tsp. Pepper, to taste
  • 1 quart (4 cup) Raisins, opt.
  • 25 Tortillas Whole Grain Tortillas, 10 inch
  • 5 pound Cucumber slices
  • 4 1/2 pound Apple slices
  • 1 gallon + 1 qt. Milk, non-fat or low-fat

Directions:

  1. Mix all ingredients except tortillas. Scoop 2/3 cup of mixture onto each tortilla. Wrap tortilla over filling, burrito style. Slice each wrap in half.

Serve:

1/2 wrap = 1 1/2 oz. meat and 1/2 bread/grain serving.


Chicken Curry Wraps


Rating: 0.0 (0 ratings)

Meal:

Lunch & Dinner

CACFP Credit:

Bread
Fruits
Meat & Meat Alternate


Record on your menu as:

Tortilla (Bread and Bread Alternate Food List # 102)
Chicken (Meat and Meat Alternate Food List # 21)

Source:

Adapted from: Adrienne Arnold, DCR Dietitian